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Bringing the Holiday Experience Home with Recipes

Bringing the Holiday Experience Home with Recipes

The French hotel L’Arboisie signature recipes

Whilst staying safely at home, many of us might find ourselves longing for new experiences and surroundings. The French hotel L’Arboisie has enabled us to transport the holiday experience back home, by providing us with the specialist knowhow on how to cook two of their signature recipes.

Truffle Grilled Sandwich

The French hotel L’Arboisie signature truffle grilled sandwich recipes

Time: 20 min

Ingredients:

2 slices of natural bread 1 slice of truffled white ham

1 slice of Comté (18 months) 50 g butter salt and pepper

Truffled mascarpone cream:

50 g mascarpone 5 g truffle breakings salt and pepper

a drizzle of truffle oil

Instructions:

Start with the truffled mascarpone cream by mixing all the ingredients together (mascarpone, truffle breakings, salt and pepper, and a drizzle of truffle oil).

For the grilled sandwich: generously spread the truffled mascarpone on one side of the 2 slices of bread. Add slices of Comté on top to cover the whole surface and the truffled white ham. Add butter in a frying pan and grill the sandwich on both sides.

Ceviche

The French hotel L’Arboisie signature Ceviche recipe

Time: 1 hour

Ingredients:

120 g of dorade or other white fish Lime juice

Tiger’s milk:

90 g celery

7 g garlic

5 g coriander

See Also
diet products-vegetarianism-vegetarian meal diet

1 lime juice

80 g fish fumet salt

Dressings:

Red onion petal

Finely chopped carrot and red pepper Sucrine leaf

Sweet potato, cooked in orange juice with 1-star anise and 1 cinnamon stick cut into small cubes

Instructions:

Cut and mix the fish with a pinch of salt and the lime. Add the tiger ’s milk and mix it all together again. Check the seasoning, it is possible to add 3 thin slices of chili pepper. Add the dressings.

To connect with French hotel L’Arboisie, please visit www.arboisie-megeve.com.

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