Whilst staying safely at home, many of us might find ourselves longing for new experiences and surroundings. The French hotel L’Arboisie has enabled us to transport the holiday experience back home, by providing us with the specialist knowhow on how to cook two of their signature recipes.
Truffle Grilled Sandwich
Time: 20 min
2 slices of natural bread 1 slice of truffled white ham
1 slice of Comté (18 months) 50 g butter salt and pepper
Truffled mascarpone cream:
50 g mascarpone 5 g truffle breakings salt and pepper
a drizzle of truffle oil
Start with the truffled mascarpone cream by mixing all the ingredients together (mascarpone, truffle breakings, salt and pepper, and a drizzle of truffle oil).
For the grilled sandwich: generously spread the truffled mascarpone on one side of the 2 slices of bread. Add slices of Comté on top to cover the whole surface and the truffled white ham. Add butter in a frying pan and grill the sandwich on both sides.
Time: 1 hour
120 g of dorade or other white fish Lime juice
90 g celery
7 g garlic
5 g coriander
1 lime juice
80 g fish fumet salt
Red onion petal
Finely chopped carrot and red pepper Sucrine leaf
Sweet potato, cooked in orange juice with 1-star anise and 1 cinnamon stick cut into small cubes
Cut and mix the fish with a pinch of salt and the lime. Add the tiger ’s milk and mix it all together again. Check the seasoning, it is possible to add 3 thin slices of chili pepper. Add the dressings.
To connect with French hotel L’Arboisie, please visit www.arboisie-megeve.com.