Plant-based pioneer Forager Project has launched a variety of new organic products and flavors to kick off the new year and the new decade. Currently available at Whole Foods Market stores nationwide, the newest organic products include high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new flavor of the highly popular probiotic drinkable cashewmilk yogurt.
“No matter what meal, breakfast, lunch or dinner, we want to make it easier for people to eat amazing tasting, plant-based foods,” said Forager Project Co-Founder and CEO Stephen Williamson. “Whether with our new grain-free protein cereal paired with our oatmilk, our high protein yogurt or our guilt-free, grain-free chips, we are working to make a better future for our planet and people through food choices.”
Williamson places emphasis on the value of aligning food with nature using simple, organic, plant-based ingredients that taste incredible – ingredients such as nuts, seeds, ancient grains and vegetables that are not only the key to a healthy life but also to a more viable planet.
Finding goodness in vegetables, nuts and fruits, Forager Project is a unique company crafting products in its own California creamery with a small team of artisans. Each product is organic, gluten-free, soy-free, and certified vegan. Additionally, the products are naturally fermented, using live active cultures, and use ethically sourced and sustainably farmed ingredients.
For more information, visit www.foragerproject.com.